SHRIMP PASTA SALAD

By á-25412

Ingredients

• 8 OUNCES MULTICOLORED CORKSCREW PASTA
• 8 OUNCES FROZEN SHRIMP THAWED & COOKED
• 1 MED. GREEN PEPPER (CUT INTO SM. STRIPS)
• 1 MED. RED PEPPER (CUT INTO SM. STRIPS)
• 1/4 CUP CHOPPED RED ONION
• MONTERAY JACK CHEESE, CUT INTO BITE SIZE PIECES
• DRESSING
• 1/3 CUP RED WINE VINEGAR
• 1/4 CUP OLIVE OIL
• 1 TBS.DIJON MUSTARD
• 1 TEAS. DRIED BASIL (CRUSHED)
• 1 CLOVE GARLIC (MINCED)
• 1/4 TEAS.SALT
• 1/4 TEAS.PEPPER

Preparation

Step 1

COOK PASTA UNTIL TENDER. DRAIN; RINSE IN COLD WATER, DRAIN.
MIX IN LARGE BOWL, ADD SHRIMP
GREEN & RED PEPPER, CHEESE & ONION

WHISK TOGETHER DRESSING; POUR OVER PASTA MIXTURE,

TOSS WELL. COVER AND CHILL 2-4 HRS.