Freezer Pumpkin Cookies Recipe

Photo by Sharon P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups packed brown sugar

  • 1/2

    cup shortening

  • 2

    eggs

  • 1

    can (16oz) pumpkin

  • 2 3/4

    cups all purpose flour

  • 3

    tsp baking powder

  • 1

    tsp cinnamin

  • 1/2

    tsp salt

  • 1/2

    tsp nutmeg

  • 1/4

    tsp ginger

  • 1

    cup raisins

  • 1

    cup chopped pecans (optional)

Directions

Preheat oven to 400F. Combine sugar, shortening, eggs and pumpkin, then add remaining ingredients. Drop dough by small spoonfuls 2" apart on baking sheet. Bake until lightly browned, about 12-15 minutes. Remove from baking sheet and cool. Freeze in single layer for 2 hours, then place in freezer container or bag. On serving day: Remove from freezer and allow to thaw (about 20-30 minutes).

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