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Freezer Pumpkin Cookies Recipe

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Rate this recipe 4.5/5 (32 Votes)

Ingredients

  • 1 1/2 cups packed brown sugar
  • 1/2 cup shortening
  • 2 eggs
  • 1 can (16oz) pumpkin
  • 2 3/4 cups all purpose flour
  • 3 tsp baking powder
  • 1 tsp cinnamin
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • 1 cup raisins
  • 1 cup chopped pecans (optional)

Details

Preparation

Step 1

Preheat oven to 400F. Combine sugar, shortening, eggs and pumpkin, then add remaining ingredients.

Drop dough by small spoonfuls 2" apart on baking sheet. Bake until lightly browned, about 12-15 minutes. Remove from baking sheet and cool. Freeze in single layer for 2 hours, then place in freezer container or bag.

On serving day: Remove from freezer and allow to thaw (about 20-30 minutes).

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