Green Pea Salad

By á-2700

Paula Deen

Ingredients

• 2 cups fresh or frozen peas, thawed
• 1 hard-boiled egg, chopped
• 3 strips cooked and crumbled turkey bacon
• 1/4 cup chopped green bell pepper
• 2 Tbsp. reduced-fat mayo
• 1 Tbsp. chopped shallot
• 2 tsp. rice wine vinegar

Details

Servings 4

Preparation

Step 1

In a large bowl, combine peas, egg, bacon, bell pepper, mayo, shallot and vinegar. Toss gently to combine. Serve immediately.