HOT CRAB DIP

By SMSchreiber

Ingredients

• Ingredients
• 2 * 2 (8 ounce) packages cream cheese, softened
• 4 * 4 tablespoons mayonnaise
• 2 * 2 cups shredded Cheddar cheese
• 2 * 2 (6 ounce) cans crabmeat
• 1 1/2 * 1 1/2 tablespoons fresh lemon juice
• 2 * 2 teaspoons hot sauce
• 2 * 2 tablespoons Worcestershire sauce
• * paprika, for garnish

Details

Servings 12

Preparation

Step 1

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
3. Bake in the preheated oven 30 minutes, or until golden brown and bubbly.