Red Cabbage Salad

By DOMESTICDIVA

Ingredients

• 3 tablespoons Bragg's liquid aminos
• 3 tablespoons lemon juice
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 clove finely minced garlic
• 1 tablespoon finely minced onion
• Cayenne pepper to taste
• Stevia to taste
• Salt and black pepper to taste

Preparation

Step 1

Combine spices with liquid ingredients. Coat cabbage thoroughly with

dressing and marinate for 1-2 hours or over night to blend flavors.

Makes 1-2 servings (1 vegetable)

Phase 3 modifications: Add olive oil or flax seed oil. Toss with crumbled

bacon or gorgonzola cheese.