Tomato-Vegetable Stroganoff

By jbrockel

Ingredients

• 1 pound lean ground beef
• 1 package Hamburger Helper® stroganoff
• 2 cups Green Giant® Valley Fresh Steamers™ frozen cut green beans or Green Giant® Valley Fresh Steamers™ frozen broccoli cuts
• 1 cup hot water
• 1 cup milk
• 1 can (19 oz) Progresso® Vegetable Classics tomato basil soup

Details

Servings 6
Adapted from bettycrocker.com

Preparation

Step 1

1. Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
2. Stir in Sauce Mix, beans, hot water, milk and soup. Heat to boiling; stir in uncooked Pasta.
3. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
High Altitude (3500-6500 ft) High Altitude (3500-6500 ft): Increase hot water to 2 1/4 cups; simmer uncovered. If using green beans, heat soup mixture to boiling; reduce heat, then simmer 5 minutes before stirring in uncooked Pasta