Grilled Lettuces

By á-170456

Ingredients

• 2 tablespoons olive oil
• 3 heads Belgian endive halved lengthwise
• 1 large radicchio head cut 6 to 8 wedges
• 1 head romaine lettuce quartered
• Salt to taste
• Freshly-ground black pepper to taste
• 2 tablespoons balsamic vinegar

Details

Servings 6

Preparation

Step 1

Prepare the barbecue (medium-high heat).

Drizzle 1 tablespoon of oil over the endive, radicchio and romaine, then sprinkle with salt and pepper. Grill the lettuces until they are crisp-tender and browned in spots, turning occasionally, about 6 minutes.

Coarsely chop the lettuces, then toss them in a large bowl with the remaining oil and vinegar. Season the salad, to taste, with more salt and pepper. Serve warm.

This recipe yields 6 servings.