Curried Carrot Soup

By KLC_Ironstone

Ingredients

• 6 oz. chopped onion
• 5 1/2 oz. shredded carrot
• 2 tsp. olive oil
• 900 ml. chicken stock
• 1 cup milk, 1%
• 1 tsp. curry powder
• 4 1/2 oz. chopped celery
• Salt and pepper to taste

Details

Servings 4

Preparation

Step 1

Heat oil in pot and saute onion, carrot and celery until soft.

Add remaining ingredients, except milk, and simmer for 20 minutes.

Add milk and return to simmer.

Serves 4 - 100 calories per serving.

My invention.