Cooler Corn

By AzWench

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Corn Nuggets

Slow Cooker Bacon & Corn Chowder

Ingredients

corn on the cob

Details

Adapted from keyingredient.com

Preparation

Step 1

Shuck corn and place in a clean cooler.

Pour boiling water over the top of the corn (about 2 qt per dozen); close the cooler and let sit for 30 mins.

Drain cooler and keep lid closed. The corn will stay warm with a just-right texture for about 2 hours.

You'll also love

Garlic Breadsticks (Pizza Factory) 0/5 (0 Votes)
Baby Kale and Baby Spinach Salad 3.6/5 (5 Votes)
White Chocolate Popcorn 0/5 (0 Votes)