Menu Enter a recipe name, ingredient, keyword...

Cooler Corn


Google Ads
Rate this recipe 0/5 (0 Votes)


  • corn on the cob


Adapted from


Step 1

Shuck corn and place in a clean cooler.

Pour boiling water over the top of the corn (about 2 qt per dozen); close the cooler and let sit for 30 mins.

Drain cooler and keep lid closed. The corn will stay warm with a just-right texture for about 2 hours.


You'll also love

Review this recipe

Acorn Squash Stuffed with Ground Turkey pioneer woman's sweet roasted rosemary acorn squash