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CE - PEACH COBBLER BAKED OATMEAL

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This is CLEAN dessert for breakfast!

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Rate this recipe 4.5/5 (44 Votes)

Ingredients

  • 2 cups of rolled oats
  • 2 cups of unsweetened vanilla almond milk
  • 1 egg+1 egg white
  • 1/2 cup chopped walnuts
  • 2 TBS of succanat, palm sugar or other natural sweetner
  • 1 tsp baking powder
  • 1/2 tsp celtic sea salt
  • 1 &1/2 tsp cinnamon
  • 3 TBS of extra virgin coconut oil melted
  • 1 TBS vanilla extract
  • 3 peaches peeled, pitted, & cut into cubes

Details

Preparation time 15mins
Cooking time 60mins
Adapted from theleangourmet.blogspot.com

Preparation

Step 1

Preheat oven to 375 and coat 8x8 baking pan with nonstick spray.

In a large mix oats,half of nuts,palm sugar, baking powder, cinnamon and salt, set aside. In another bowl mix milk, eggs, coconut oil, and vanilla.

Spread oat mixture on bottom of pan then top with peaches. Slowly pour the milk mixture over oats then top with remaining nuts. Gently tap pan on counter to make sure milk mixture is evenly distributed.

Bake for 35-40 minutes until browned. My favorite way to have this is with 0% Greek yogurt with honey and flaxseed sprinkled on top. Enjoy!

YIELD: 6-8
PREPARATION TIME: 15 minutes
COOKING TIME: 35-40 minutes

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