Apple crumb pie

By GrammaGribble

MMM MMM!!!!!

Ingredients

• Filling:
• 9 inch pie crust/shell (It says not to bake it, but I bake mine for about 5 minutes)
• 3/4 C. sugar
• 2 T. flour
• 1 t. cinnamon
• 1/8 t. nutmeg
• 1/4 t. salt
• 6-7 C. sliced & peeled apples
• Crumb topping:
• 1/2 C. butter, softened
• 1/2 C. light brown sugar, firmly packed
• 1 C. flour

Preparation

Step 1

Oven 400. Prepare pie crust/shell.

Combine dry ingredients. Add apples & mix thoroughly. Place in pie shell.

Prepare crumb topping: mix butter with dry ingredients until crumbly. Sprinkle on top of apple filling. Bake for 45-55 minutes, covering crust if it starts to brown too quickly.