Squash Delight

By á-11200

A baked squash and stuffing casserole with a hint of maple syrup!

Ingredients

• 2 lbs squash (hubbard or buttercup works best cooked and mashed after its cooked I pulse squash in food processor,)
• 2 tablespoons maple syrup
• 1 onion (chopped)
• 1 teaspoon oil
• 1 cup carrot (raw grated)
• 1 cup sour cream
• 1 (284 ml) cream of chicken soup or 1 (284 ml) cream of celery soup
• 8 ounces chicken flavor stuffing mix (stove top)

Details

Preparation time 35mins
Cooking time 65mins

Preparation

Step 1

1
Prepare squash, either by peeling and boiling or bake in oven until tender. cool and mash. Yield for cooked squash is about 2 cups of puree.
2
Saute onion and carrot in frying pan with tsp oil.Cool.
3
In small bowl combine cooled onion, carrot, sour cream, maple syrup and soup.
4
Fold in squash. Prepare stuffing according to package directions.
5
Spread half of stuffing in bottom of prepared 8x8 baking dish.
6
Spoon squash mixture on top, sprinkle with remaining stuffing.
7
Bake at 350 for 30 minutes.