Pickled Beets

By Bonnie-2

Ingredients

• 1 16oz Can of tiny whole beets
• 1/2 Cup of Sugar
• 1/3 Cup of Vinegar
• Dash of Salt

Preparation

Step 1

Drain Beets and reserve liquid.
In Medium saucepan, combine beet liquid, Sugar, Vinegar, and Salt.
Add to beets.
Bring to a boil and reduce heat.
Simmer for 3 minutes.
Cover and refrigerate for 8 hours.

Note: If tiny beets are not available, use 1/4 Cup of large ones.