Corn Casserole

By kgl1255

Ingredients

• 1 Package JiffY Cornbread Mix
• 2 beaten eggs
• 1 15 oz. can of crearned corn
• 2 11oz. cans of sweet niblets corn, drained
• 1 large minced onion
• 1 stick butter (reduced calorie ok)
• 2 cups sour cream (lite is ok)
• 3 cups sharp cheddar cheese, grated

Preparation

Step 1

In a deep bowl mix eggs, add in package of cornbread

Mix in the three cans of corn. creatned and niblets

In a deep frying pan, saute onion in stick of butter
Add onion mixture to egg and corn mixture, then stir in two cups of sour cream. Mix in about half of the grated cheese, then spread mixture over the bottom of a 13 x 9 casserole dish

Sprinkle the other half of the grated cheese
(1 1/2cups) over the top

Bake at 400 degreesfor 40 min.

shake,and if the middle doesn't
jiggle, it is donel Yummo!