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mzander

EASY CROCK POT POTATO SOUP

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Rate this recipe 4.5/5 (21 Votes)

Ingredients

  • 1 -(30 oz ) Bag of Squared Style Frozen HashBrowns
  • 1 Box of Chicken Broth (32 oz)
  • 1 Can of Cream Of Chicken Soup (14 oz)
  • 1 pkg. cream cheese (8 oz, not fat free)
  • 3 oz bacon bits
  • 1 cup shredded cheddar cheese
  • salt and pepper to taste

Details

Adapted from facebook.com

Preparation

Step 1

Put the hash browns in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
Cook on low for 7-8 hours or until potatoes are tender.
An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.
Once the cream cheese is completely mixed in, it's ready to serve.
Top with cheddar cheese and some additional bacon bits.

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