Citrus-Bok Choy Salad with Crisp Ramen

By ClaudiaJan

Ingredients

• Total Time 15 minutes
• Yield Serves 4
• Ingredients
• 1 package (3 ounces) ramen, broken into small pieces (seasoning packet discarded)
• 2 tablespoons vegetable oil, divided
• 2 oranges
• 1 1/2 teaspoons toasted sesame oil
• 1 teaspoon spicy chili sauce, such as Sriracha
• 1/4 teaspoon honey
• Salt and pepper
• 1 head bok choy, thinly sliced crosswise
• © 2012 Martha Stewart Living Omnimedia. All rights reserved.

Preparation

Step 1

Directions
1.Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen with 2 teaspoons vegetable oil. Bake until golden brown, 5 to 7 minutes. Meanwhile, cut away and discard orange peels and white pith. Working over a large bowl, cut out segments and squeeze juice from membranes (you should have 3 tablespoons juice). Whisk in sesame oil, chili sauce, honey, and remaining 4 teaspoons vegetable oil. Season with salt and pepper. Add ramen and bok choy and toss.