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5/5
(1 Votes)
Ingredients
- 3 cups frozen hash browns shredded
- 2 tbs. flour
- 2 eggs
- 3 tbs. butter melted
- 1 1/2 tsp. water
- 1/2 tsp. salt
- 1-2 tbs vegetable oil
- 1 tb. chopped chives
Details
Servings 4
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Place hash browns in strainer and rinse until thawed. Drain and squeeze out excess water.
Add the flour, eggs, butter, water, salt and chives. mix well
Heat oil in large skillet over medium heat.
Drop by 1/3 cupfuls into oil fry until golden on both sides.
*can be made smaller as base for snacks. Top with cheese, bacon, etc.
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