Carrots - Glazed minis

By threecs764

Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish.

Ingredients

• 3 cups mini carrots, (1 pound)
• 1/3 cup water
• 1 tablespoon honey
• 2 teaspoons butter
• 1/4 teaspoon salt, or to taste
• 1 tablespoon lemon juice
• Freshly ground pepper, to taste
• 2 tablespoons chopped fresh parsley

Details

Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.