Sun-Dried Tomato Dip

Sun-Dried Tomato Dip
Sun-Dried Tomato Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1/4

    cup sun-dried tomatoes in oil - (8 tomatoes) drained, chopped

  • 8

    ounces cream cheese room temperature

  • 1/2

    cup sour cream

  • 1/2

    cup good mayonnaise

  • 10

    dashes hot red pepper sauce

  • 1

    teaspoon kosher salt

  • 3/4

    teaspoon freshly-ground black pepper

  • 2

    scallions (white and green parts) thinly sliced

Directions

Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature. This recipe yields 2 cups.

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