Peachy Pecan Upside Down Coffee Cake

By jeaninemg

Ingredients

• 4 tbsp. butter, divided
• 3/4 cup brown sugar, divided
• 1/2 cup peach preserves, divided
• 2 large peaches, pitted and thinly sliced
• (3 cups)
• 3/4 cup toasted pecan halves
• 2-1/4 cups Bisquick Baking Mix
• 1/2 cup milk
• 1/2 tsp. cinnamon
• 1 egg

Details

Servings 8
Preparation time 15mins
Cooking time 50mins

Preparation

Step 1

Preheat oven to 350°F. Melt 2 tbsp. butter in the bottom of a 9-inch round baking pan. Add 1/4 cup brown sugar and 1/4 cup preserves. Spread in the bottom of the pan and top with peaches and pecans. Mix together remaining ingredients and spread into pan. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Let stand for 5 minutes, then invert onto a serving platter. Let cool before serving.


Tip! To toast pecan halves, cook on a baking sheet at 375°F for 5 to 10 minutes, checking and stirring frequently. Or, cook in a small
skillet over medium heat for about 5 minutes, stirring frequently until golden brown.

Smaller nuts such as slivered almonds will
take much less time.




Nutritional Information:

400 calories, 5 g protein, 19 g total fat (5 g sat.), 56 g carbohydrate, 1 g fiber, 27 g sugar, 45 mg cholesterol, 490 mg sodium, 9 points

Shopping List:

4 tbsp. butter,3/4 cup brown sugar,1/2 cup peach preserves,2 large peaches (3 cups),3/4 cup toasted pecan halves,2-1/4 cups Bisquick Baking Mix,1/2 cup milk,1/2 tsp. cinnamon,1 egg