Creamy Raspberry Dip

By kayjayjohnson

Ingredients

• 1 cup sour cream
• 1 (8 ounce) package Neufchatel cheese, softened
• 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
• 1 tablespoon raspberry extract
• 1/2 cup fresh raspberries

Details

Adapted from allrecipes.com

Preparation

Step 1

In a medium bowl, place the sour cream, Neufchatel cheese, SPLENDA® Granulated Sweetener and raspberry extract. With an electric mixer, blend until smooth. Chill in the refrigerator approximately 30 minutes. Garnish with fresh raspberries to serve.