Carrot Cake Recipe
By á-1443
Rate this recipe
0/5
(0 Votes)
Ingredients
- Cream Cheese Icing:
- 1 cup oil
- 2 cups white sugar
- 4 eggs
- 2 cups flour
- 2 tsp baking soda
- 1 tsp baking powder
- 2 tsp cinnamon
- 1 tsp vanilla
- 3 cups shredded carrots
- raisins (optional)
- 8oz pkg cream cheese
- 1/2 cup butter
- 4 cup icing sugar
- 1 tsp vanilla
Details
Preparation
Step 1
Preheat oven 375 F ; Bake 1hr
( Bundt pan – check after 40 min)
(9 x 13 – check after 30 min)
You'll also love
- D’Amico’s Dried Cherry Pasta... 0/5 (0 Votes)
- Corny Macaroni and Cheese 0/5 (0 Votes)
- Asparagus - Prosciutto Wrapped... 5/5 (1 Votes)
- Roasted Zucchini, Carrots & Sweet... 0/5 (0 Votes)
Review this recipe