Strawberry Shortcake in a jar

By boscobojo

Ingredients

• 1 boxed yellow cake mix, baked according to package directions
• 1 can vanilla frosting
• 1 (8 oz.) whipped topping
• 1 qt. fresh strawberries mixed with 1/4 cup sugar

Preparation

Step 1

Crumble the yellow cake mix into large chunks. Press a small amount of the crumbled cake mix into the bottom of four small canning jars. In a small bowl, mix together the frosting and whipped topping. Spoon a small amount on top of the cake layer. Spoon a few strawberries on top of the frosting layer, add another layer of cake, frosting, and strawberries.

Top each jar with a lid and ring. Store in the fridge up to 12 hours before serving.