Tangy Pork Tenderloin

Tangy Pork Tenderloin
Tangy Pork Tenderloin

PREP TIME

--

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pork tenderloins ( 1lb each)

  • 2/3

    cup honey

  • 1/4 to 1/2

    tsp. chili powder

  • 1/4

    tsp salt

Directions

1. place tenderloin in large resealable bag or shallow grease bowl. Combine remaining ingredients, set aside 2/3 cups 2. pour remaining over pork, turn to coat and seal and refrigerate for at least 4 hours, turn occasionally, drain and discard marinade. 3. Grill Pork uncovered over indirect heat( med) for 8/9 minutes on each side. until juices run clear or meat thermometer reads 160 degrees. 4. in saucepan reheat sauce and pour over pork.

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