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Southern Fried Corn


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Rate this recipe 4.5/5 (13 Votes)


  • 4 strips bacon, cut into bite-sized pieces
  • 4 ears corn, cleaned
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon sugar
  • 3/4 cup milk
  • 1 tablespoon butter


Servings 4
Preparation time 10mins
Adapted from


Step 1

Fry bacon pieces until browned.

Cut corn off of ears into the frying pan.

Scrape milk from corn cob into the frying pan.

Add in all ingredients except butter.

Cook over low to medium heat, stirring often for about 20 minutes.

Add in butter and cook another minute.

Serve warm.


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