Cheesy Corn Dip
By kgl1255
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Ingredients
- 1 (8-ounce) container sour cream
- 3/4 cup mayonnaise
- 3/4 teaspoon ground cumin
- 3 (11-ounce) cans mexicorn, drained
- 2 1/2 cups shredded cheddar cheese
- 1 (7-ounce) can ORTEGA@ Diced Green Chiles
- 2/3 cup sliced green onions
Details
Servings 8
Preparation
Step 1
Combine sour cream, mayonnaise and cumin in medium bowl; stir in mexicorn, cheese,
green chiles and onions.
Serve with tortilla chips, if desired.
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