Crab Dip
By Taraespo
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 - 6 oz cans crab
- 1 T. minced onion
- juice of 1 med lemon
- 4 T. mayo
- 1 1/2 stick butter (room temp)
- 8 oz cream cheese (room temp)
- crackers
Details
Servings 10
Preparation
Step 1
Combine and serve with crackers
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