Menu Enter a recipe name, ingredient, keyword...

Tomato, Mozzarella, And Basil Salad


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 6 small tomatoes - (4 medium)
  • 1 pound fresh mozzarella
  • 10 basil leaves - (to 15)
  • 3 tablespoons good olive oil
  • Kosher salt to taste
  • Freshly-ground black pepper to taste


Servings 1


Step 1

Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.

This recipe yields ?? servings.

You'll also love

Review this recipe

Olive And Sun-Dried Tomato Tapenade With Endive Leaves Whole Fish Baked In Tomatoes, Onions, And Garlic