Black Raspberry Brownies

Photo by Gina B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (18 ounce) box devil's food cake mix

  • 2

    eggs, lightly beaten

  • 1/2

    cup oil

  • 1/4

    cup water

  • 1/4

    cup Chambord raspberry liquor

  • 1

    cup semi-sweet chocolate chips

  • 1/4

    cup confectioners' sugar (optional)

Directions

Preheat oven to 350°F Line a 9” by 13" baking pan with nonstick foil. Combine cake mix, eggs, oil, water, and Chambord Liqueur. Fold in semi-sweet chocolate chips. Pour into prepared baking pan and smooth. Bake 35-40 minutes. Cool to room temperature before cutting. Dust with confectioners sugar (optional) and slice brownies into 3" squares.

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