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Black Raspberry Brownies


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Rate this recipe 4.5/5 (49 Votes)


  • 1 (18 ounce) box devil's food cake mix
  • 2 eggs, lightly beaten
  • 1/2 cup oil
  • 1/4 cup water
  • 1/4 cup Chambord raspberry liquor
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup confectioners' sugar (optional)



Step 1

Preheat oven to 350°F Line a 9” by 13" baking pan with nonstick foil. Combine cake mix, eggs, oil, water, and Chambord Liqueur.

Fold in semi-sweet chocolate chips.

Pour into prepared baking pan and smooth.

Bake 35-40 minutes.

Cool to room temperature before cutting.

Dust with confectioners sugar (optional) and slice brownies into 3" squares.

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