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Pumpkin Bread

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Rate this recipe 4.6/5 (7 Votes)

Ingredients

  • 3 C. sugar
  • 1 C. oil
  • 4 eggs
  • 2/3 C. water
  • 2 C. pumpkin (1 16 oz. can)
  • 3 1/2 C. flour
  • 2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/4 tsp. ginger

Details

Adapted from community.qvc.com

Preparation

Step 1


Preheat oven to 350 degrees. Cream together the first five ingredients and then slowly add in the dry ingredients. Bake for one hour, or until done.

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