Beefy Taco Dip
By lb6156
Rate this recipe
4.6/5
(60 Votes)
Ingredients
- 1/2 pound ground beef
- 1 1/2 teaspoons chili powder
- 1 cup Pace® Chunky Salsa
- 1/2 (8 ounce) package cream cheese, cut into pieces
- 1/2 cup shredded Cheddar cheese
- Assorted Toppings (see Note)
- Sour cream (optional)
- Tortilla chips
Details
Preparation time 5mins
Cooking time 20mins
Adapted from allrecipes.com
Preparation
Step 1
Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat. Stir the salsa, cream cheese and Cheddar cheese in the skillet. Cook and stir until the cheese is melted. Sprinkle with the assorted toppings and top with the sour cream, if desired.
Serve with the tortilla chips.
Footnotes
Assorted Toppings: Chopped tomatoes, sliced green onions, sliced pitted ripe olives
You'll also love
- Fresh Strawberry Yogurt Cake 4.6/5 (59 Votes)
- Garlic Bruschetta 4.5/5 (66 Votes)
- Cheesy Smoked Sausage & Potato... 4.1/5 (112 Votes)
- Beef and vegetable pasties 4.4/5 (64 Votes)
Review this recipe