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Corn Dog Muffins


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Rate this recipe 4.5/5 (92 Votes)


  • 2 cup cornmeal
  • 2 cup whole wheat flour
  • 2 t. baking powder
  • 2 t. salt
  • 4 eggs
  • 4 T. honey
  • 1/2 cup melted butter
  • 2 cup buttermilk
  • 8 hot dogs
  • 24 muffin papers to line muffin pans.



Step 1

Mix up the cornbread. Cut hot dogs into thirds. Scoop cornbread batter into the paper lined muffin cups. Place 1/3 hot dog into each muffin.

Bake at 400 ° until golden brown. Serve right away.

The best thing about these Corn Dog Muffins is that they freeze well!!! Just thaw and reheat in the oven for a few minutes before serving!

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