Frozen Chocolate-Covered Bananas

By Coppermouse

Make Ahead Tip: Store airtight in the freezer for up to 1 week. | Equipment: 12 wooden popsicle sticks

Ingredients

• 4 large ripe bananas, peeled and cut into thirds crosswise
• 3/4 cup semisweet or bittersweet chocolate chips, melted (see Tip)
• 1/4 cup shredded coconut

Preparation

Step 1

Line a baking sheet with parchment or wax paper. Insert a popsicle stick into the cut end of each banana half. Cover each piece of banana with melted chocolate using a rubber spatula and sprinkle with coconut. (Reheat chocolate, as needed, to keep it melted). Place the bananas on the baking sheet and freeze until frozen, about 2 hours.