Chip Crusted Fish Fillets
Rate this recipe
4.6/5
(34 Votes)
Ingredients
- 4 (6-ounce) cod fillets (or other firm white fish)
- 2 teaspoons canola mayonnaise
- 1/8 teaspoon salt
- 1 (2-ounce) package salt and vinegar kettle-style potato chips, crushed
- 1/2 cup light ranch dressing
Details
Adapted from myrecipes.com
Preparation
Step 1
1. Preheat oven to 400°.
2. Arrange fillets on a parchment-lined baking sheet. Brush 1/2 teaspoon mayonnaise over top of each fillet; sprinkle evenly with salt. Gently press about 2 tablespoons crushed chips evenly on top of each fillet. Cook fish at 400° for 10 minutes or until fish flakes easily when tested with a fork. Serve with ranch dressing.
You'll also love
- Pressure-Cooker Kiss-the-Cook Baby... 4.2/5 (62 Votes)
- Bacon Cheddar Potato Soup 4.7/5 (14 Votes)
- ITALIAN SHRIMP FETTUCINE**** 4.6/5 (29 Votes)
- Scalloped Potato & Ground Beef... 4.1/5 (70 Votes)
- Pan Seared Tilapia in White Wine... 4/5 (99 Votes)
Review this recipe