Braised Brussel Sprouts With Pine Nuts

By Lovestobake

Ingredients

• 1 lb. brussels sprouts, halved or quartered, depending on size
• pine nuts (raw or minimally roasted)
• 2 gloves garlic, crushed
• 1 tbs. olive oil
• salt and pepper, to taste
• handful of chopped kale

Details

Adapted from kitchengardeners.org

Preparation

Step 1

Sautée all but pine nuts over medium heat until bright color develops. Add pine nuts, cook for another few minutes until sprouts are fork-tender.