Vegetable - Sauteed Kale

By Pascento96

Ingredients

• • 1 ½ pounds young kale, stems and leaves coarsely chopped
• • 3 T olive oil
• • 2 cloves garlic, finely sliced
• • ½ cup vegetable stock or water
• • Salt and Pepper
• • 2 T red wine vinegar

Details

Servings 4

Preparation

Step 1

Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Cover and cook for 5 minutes. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar.