Raspberry Jello

By jolofson

Ingredients

• 2 cups sour cream
• 2 6 ounce packages raspberry jello (big box)
• 4 cups hot water
• 2 10 ounce packages raspberries
• 1 can crushed pineapple
• 6 sliced bananas

Preparation

Step 1

Drain raspberries and pineapple. SAVE THE JUICE

Combine jello and hot water. Add the juice, then the fruit

Pour half of mix into a pan. Put refrigerator until set

Combine 1/2 cup jello liquid and sour cream. Spread sour cream over set jello.

Pour remaining jello carefully over top

Put in refrigerator to set