Quick & Easy Peach Cobbler

By Vickie

Ingredients

• 1 C flour
• 1 C sugar
• 1 1/2 tsp. baking powder
• 1 stick butter
• 3/4 to 1 C milk
• 1 large can sliced peaches
• 1 tsp. cinnamon (optional)
• 3 TBS. sugar (optional)

Preparation

Step 1

1. Melt butter in 2 quart casserole dish in 375 degree oven while combining flour, sugar, and baking powder. Add milk to the dry ingredients and stir until blended.

(Method 1 )
Pour the batter into the melted butter. Dribble peach juice into the mixture and add peaches. Sprinkle top with cinnamon and sugar. Bake 30-40 min. at 375.

(Method 2)
Arrange peaches and juice in melted butter. Drizzle batter back and forth over fruit. Bake 30-40 min. or until golden brown.