Roasted Cod, Fresh White Mushrooms And Vegetables

Roasted Cod, Fresh White Mushrooms And Vegetables
Roasted Cod, Fresh White Mushrooms And Vegetables

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 12

    ounces fresh white mushrooms

  • 1/4

    cup olive oil

  • 3/4

    teaspoon dried rosemary leaves

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon freshly-ground black pepper

  • 1 1/2

    pounds red-skinned potatoes sliced

  • 1

    large onion sliced

  • 5

    medium garlic cloves chopped

  • 1 1/4

    pounds cod (or other firm-fleshed white fish)

Directions

Preheat oven to 400 degrees. Trim mushroom stems; cut into thick slices; set aside. In a small cup, combine olive oil, rosemary, salt and pepper until well blended. In a 13- by 9- by 2-inch ovenproof dish, combine reserved mushrooms, the potatoes, onion and garlic; add 3 tablespoons of the seasoned oil; toss. Bake for 10 minutes; stir well. Bake until vegetables are tender, about 15 minutes longer. Cut fish into 4 portions. Place fish on top of potatoes; drizzle remaining 1 tablespoon seasoned oil over fish. Bake just until fish is opaque in the thickest part, 10 to 12 minutes. This recipe yields 4 servings.

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