Pumpkin Roll, Libby's

By Tbird

Ingredients

• Filling:
• 1/4 c conf sugar
• 3/4 c flour
• 1/2 t baking powder
• 1/2 t baking soda
• 1/2 t cinnamon
• 1/2 t ground cloves
• 1/4 t salt
• 3 large eggs
• 1 c sugar
• 2/3 c pure pumpkin
• 1 c walnuts
• 8 oz. cream cheese
• 1 c conf sugar
• 6 T soft butter
• 1 T vanilla

Preparation

Step 1

Preheat oven to 375 deg. Grease jelly roll pan; line with wax paper. Grease & flour paper. Sprinkle thin towel with conf sugar. Combine flour, bkg pwdr, soda, cinnamon, cloves & salt. Beat eggs & sugar in lrg bowl. Beat in pumpkin. Stir in flour mix. Spread in pan. Sprinkle with nuts. Bake 13-15 mins. Immediately loosen & turn onto towel. Carefully peel paper. Roll up cake and towel. Cool on wire rack. Beat cream cheese, 1 c conf sugar, butter & vanilla until smooth. Carefully unroll cake. Spread cream cheese mix over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with conf sugar before serving.