Raspberry Coconut Truffles

By Snoo

With a hint of raspberry and an elegant toasted coconut outer layer that's sweet and tasty, these bites will be the star of any party.

serving size: 1 each
Cal 101
Fat 5g
Carb 13g
Sodium 7mg

Ingredients

• Ingredients:
• 1 cup raspberry cream-filled dark chocolate pieces
• 3/4 cup whipped topping
• 3 tablespoons seedless raspberry preserves
• 1/8 teaspoon rum extract
• 1/2 cup flaked coconut, toasted

Details

Servings 18

Preparation

Step 1

In a small saucepan, melt chocolate pieces over low heat. Transfer to a small bowl and cool to lukewarm, about 7 minutes. Beat in whipped topping, preserves and extract. Place in the freezer for 15 minutes or until firm enough to form into balls.

Shape into 1-in. balls; roll in coconut. Store in an airtight container in the refrigerator.