Bacon Cheese Dip

By kayjayjohnson

Ingredients

• 6 slices bacon, cut into 1 inch pieces
• 8 ounces cream cheese, softened
• 1 cup finely shredded cheddar cheese
• 1 teaspoon Worcestershire
• 1/2 teaspoon horseradish
• 1 tablespoon mayonnaise
• 1/3 cup sour cream
• 2 green onions, diced

Details

Adapted from lifesambrosia.com

Preparation

Step 1

Cook bacon in a skillet over medium heat until browned. Transfer to a paper towel lined plate and set aside.

Place cream cheese, cheddar cheese, Worcestershire, horseradish, mayonnaise and sour cream in a food processor. Process until smooth, about 30 seconds.

Transfer mixture to a bowl, stir in green onions and reserved bacon pieces. Cover and refrigerate for an hour to let flavors mingle.

Allow to come to room temperature before serving.