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Granny's Apple Fries


Try this delicious Granny's Apple Fries recipe.

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Rate this recipe 4.3/5 (26 Votes)


  • Dipping Sauce:
  • 1 large Granny Smith apple
  • 1 cup buttermilk
  • 2 cups cornstarch
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • vegetable oil, for frying
  • 1 cup heavy whipping cream
  • 3 Tbsp. powdered sugar
  • 1 teaspoon vanilla extract
  • dash of cinnamon


Servings 1
Preparation time 5mins
Cooking time 10mins


Step 1

Peel, core, and slice apple into french-fry shaped sticks. In a bowl, combine sugar and cinnamon. Set aside.

Dip apples in buttermilk, then lightly coat with cornstarch. Shake off excess cornstarch, and immediately deep fry in hot cooking oil until golden brown.

Drain apple fries on a paper towel and sprinkle with sugar mixture.

To make dipping sauce, beat cream adding sugar and vanilla until stiff peaks form. Garnish with cinnamon.

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