Tortellini Skewers
By webbfamily5
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3/4 cup oil and vinegar dressing (Paul Newmans)
- 3 T purchased pesto
- 2 cups frozen cheese tortellini
- 4 oz cheddar cheese
- 4 oz. monterrey jack cheese with peppers
- 30 assorted pitted olives, such as ripe; pimiento-stuffed, onion stuffed, garlic stuffed, black, kalamata
- 30 pepperocinis
Details
Preparation
Step 1
combine dressing and pesto in medium bowl; set aside. Cook tortellini according to pkg directions. Drain, rinse with cool water and drain again.
Cut cheese into 1/2 inch cubes. Thread tortellini, cheese, olives, and peppers on 6 inch skewers. Place skewers in a casserole dish. Brush with 1/2 the marinade. Cover and refrigerate for 3 to 4 hours and then brushing the remaining dressing over after 2 hours.
You'll also love
- Baby- Sweet Potato (Yam) Puree 0/5 (0 Votes)
- Coconut Rice with Green Onions 0/5 (0 Votes)
- Noodles and Pot cheese 0/5 (0 Votes)
- Canadian Noodles 0/5 (0 Votes)
- Pasta-Mario Batali's Baked Ziti... 0/5 (0 Votes)
- Macaroni moose casserole 1.5/5 (2 Votes)
- Tortellini with Mushroom and... 0/5 (0 Votes)
Review this recipe