Rate this recipe
4/5
(1 Votes)
Ingredients
- cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 1 can (3 oz.) mushrooms pieces, drained
- 1-1/2 cups finely chopped cooked chicken
- 2 cups grated Parmesan cheese
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped pimientos
- 1/4 cup chopped onion
- 4 oz. elbow macaroni, cooked and drained
- 1/2 cup cracker crumbs
Details
Preparation
Step 1
Preheat oven to 375°.
Combine Hellmann's® or Best Foods® Real Mayonnaise, soup, mushrooms and chicken in large bowl. Stir in remaining ingredients except macaroni and cracker crumbs. Stir in macaroni. Turn into 13 x 9-inch baking dish, then evenly top with cracker crumbs. Bake 30 minutes or until bubbling.
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