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CHICKEN MACARONI CASSEROLE

By

from Hellman's.

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 can (10-3/4 oz.) condensed cream of chicken soup
  • 1 can (3 oz.) mushrooms pieces, drained
  • 1-1/2 cups finely chopped cooked chicken
  • 2 cups grated Parmesan cheese
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped pimientos
  • 1/4 cup chopped onion
  • 4 oz. elbow macaroni, cooked and drained
  • 1/2 cup cracker crumbs

Details

Preparation

Step 1

Preheat oven to 375°.
Combine Hellmann's® or Best Foods® Real Mayonnaise, soup, mushrooms and chicken in large bowl. Stir in remaining ingredients except macaroni and cracker crumbs. Stir in macaroni. Turn into 13 x 9-inch baking dish, then evenly top with cracker crumbs. Bake 30 minutes or until bubbling.

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