Eggs - Asparagus Frittata

By Pascento96

Ingredients

• 5 large eggs, beaten
• 3 T. chopped parsley
• 1/2 cup freshly grated Parmigianno-Reggiano
• 3 T. extra virgin olive oil, divided
• Freshly ground pepper
• 2 cloves garlic, chopped
• 8 oz asparagus

Preparation

Step 1

Whisk the eggs, parsley, cheese and 1 T olive oil and pepper.
Sauté garlic and asparagus in olive oil for 6 minutes or until tender
Add the egg mixture, and cook for about 4 minutes or until the bottom sets.
Invert the frittata onto the lid and slice it back into the skillet. Cook the other side for another 2 minutes, slice and serve.