Peach Crumb Tartelettes

Peach Crumb Tartelettes
Peach Crumb Tartelettes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (9 inch) pie dough round

  • 1 1/2

    cups finely chopped ripe peaches

  • 1

    tablespoon cornstarch

  • 1/4

    cup granulated sugar

  • 2 1/2

    teaspoons lemon juice

  • 1/4

    teaspoon vanilla extract

  • 1/2

    cup all purpose flour

  • 1/3

    cup packed brown sugar

  • 1/8

    teaspoon salt

  • 3

    tablespoons cold unsalted butter, cut into small pieces

Directions

Heat oven to 400 degrees F. Roll out pie dough round onto floured surface, as thinly as possible. Using a round cookie cutter, cut dough into small rounds. Place rounds into a (24 cup) mini muffin pan. Prick dough with a fork. Bake 10-12 minutes or until golden; remove from oven and cool completely. In a small saucepan, stir together peach, cornstarch, granulated sugar and lemon juice until combined; bring mixture to a boil; cook for 1 minute, stirring frequently. Stir in vanilla until combined. To make the crumb topping, in medium bowl, stir together flour, brown sugar and salt until combined; knead in butter, using fingertips or a fork, until well incorporated and mixture clumps together. Spoon peach filling into tart cups. Evenly sprinkle crumb topping over each tart. Bake 10 minutes or until golden brown. Transfer tartelettes to a wire rack to cool completely. Makes 2 dozen tartelettes

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