Salt and Pepper Beef Ribs

By rmg626

Ingredients

• Rub:
• 2 racks (5-7 lbs.) beef ribs
• 2 T. ground black pepper
• 1 T. kosher salt
• 1 T. dark brown sugar
• 1 t. Spanish paprika

Preparation

Step 1

1. Mix all of the rub ingredients together in a bowl.
2. Remove the skin from the back of the beef ribs with a knife
3. With the rub, coat both sides of the ribs.
4. Place ribs in a 200-degree oven and cook for 6-6 1/2 hrs. or until tender.
5. Serve ribs immediately or wrap in plastic wrap and refrigerate.
6. Refrigerated beef ribs will last up to 2 days in the fridge. To serve, reheat in the oven or on the grill.