Green Bean Bake
By á-9693
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 can (10 3/4 oz.) Campbell’s condensed cream of mushroom soup
- 1/2 cup milk
- 1 tsp soy sauce
- Dash of pepper
- 4 cups cooked cut green beans
- 1 can (2.8 oz) French fried onions
Details
Preparation
Step 1
1. In 1 1/2 –qt casserole, mix soup, milk, soy, pepper, beans and ½ can of onions.
2. Bake at 350•F. 25 min. or until hot.
3. Stir. Top with remaining onions. Bake 5 min. or until onions are golden.
Serves 6
TIP: Use 1 bag (16-20 oz.) frozen green beans, 2 cans (about 16oz each) cut green beans or about 1 ½ lb. fresh green beans.
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