Chicken Soup With Potato Dumplings

By á-174707

Ingredients

• DUMPLINGS:
• 1/4 cup chopped onion
• 1 tablespoon canola oil
• 2 garlic cloves, minced
• 6 cups chicken broth
• 2 cups cubed cooked chicken
• 2 celery ribs, chopped
• 2 medium carrots, sliced
• 1/4 teaspoon dried sage leaves
• 1-1/2 cups biscuit/baking mix
• 1 cup cold mashed potatoes (with added milk)
• 1/4 cup milk
• 1 tablespoon chopped green onion
• 1/8 teaspoon pepper

Details

Adapted from tasteofhome

Preparation

Step 1

In a large saucepan, saute onion in oil for 3-4 minutes or until
tender. Add garlic; cook 1 minute longer. Stir in the broth,
chicken, celery, carrots and sage. Bring to a boil. Reduce heat;
cover and simmer for 10-15 minutes or until vegetables are tender.
In a small bowl, combine the dumpling ingredients. Drop heaping
tablespoonfuls of batter onto simmering soup. Cover and simmer for
20 minutes or until a toothpick inserted in a dumpling comes out
clean (do not lift cover while simmering). Yield: 5 servings.
Nutritional Facts: 1 serving (1-1/2 cups) equals 354 calories, 14 g fat (3 g saturated fat), 52 mg cholesterol, 1,774 mg sodium, 36 g carbohydrate, 3 g fiber, 23 g protein.